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Smooth and slightly fruity. Creamy head and an overall great tripel.
One of my favorite beer.
The second best beer i have ever had in my life. Ever.
My favorite tripel. Smooth, bready goodness. Look for the chewy cookie dough flavor and mouthfeel.
An absolute classic in this category 5 of 5
A great tripel, but St. Bernardus does better work with his Abt.
Slight fruity taste but actually works well with the bitterness of the hops. Solid Amber beer with flavors that work well to balance the taste.
Probably my favorite tripel. Great flavor and affordable.
Top 3 of Belgian Tripel ! Malted and nice aroma !
Beautiful golden-amber with thick frothy white head. Aromas of brown sugar, spice, citrus, and baked bread. The taste offers up flavors of creme brûlée, sweet spices, citrus, toast, and a mild malty bitterness. It's really a wonderful beer.
As good as this style gets
Pours a nice golden color with a light foamy head. Has a bit of citrus-sour flavor. Very sharp carbonation. The finish is a bit sour. I think I would enjoy this more if there were a bit more spiciness to it.
Didnt care for this. Not enough spice - not enough flavor. Nasty aftertaste that I found very "un-tripel like". Way too many better selections in this category.
Fruity and sweet. Not as much spice as I'd like compared to other Tripels, but a high quality selection. Touch of flowering and smooth to drink since the high ABV is not very detectable.
8.0% ABV. 750ml bottle poured into a goblet. Pours a cloudy, dark straw color with pale gold highlights when backlit. Yields a two-finger high, frothy, bone colored head that settled ever so slowly to a thin surface cap that left sporadic tufts of foam and sticky rings that clung to the walls with each sip. Constant bubbles stream from the bottom of the glass even on later pours. Just a wonderful Belgian nose of ripe bananas, cloves, candied orange slices, coriander, pears and grapes. The taste is much the same, bananas, cloves, raisins and a hint of spicy pepper at the end. The mouthfeel is luxuriously creamy. The tingly carbonation is obvious and the finish is pleasantly dry. This is an extremely well crafted tripel and I would recommend it to both the tripel novice and the tripel fan.
Poured into Delirium glass from a bottle brought to me from a friend that went to Belgium. It does have a nice balance of sweetness and bitterness.
Those crazy ass monks
Poured into goblet. Hazy gold. Despite care pouring, a good amount of yeast sediment made it into the glass, so the haze may just be yeast. Thick, fluffy white head that lasts forever. Heavy fruit and spice to the nose, orange, lemon, banana, pepper, clove, a little pils malt. Potently fruity, and very very Belgian flavors. Candylike pils malt sweetness. A little fuller bodied and sweeter than other tripels I've had, but the high carbonation and still relatively dry finish keep that from being a fault. Very slight tartness in the background. Slight alcohol note as the glass warms adds another layer of pleasant complexity. While I tend to like the drier Trappist interpretations better, this is still a damned fine tripel.