Ale
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About Ale
Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.
Blue Label Grande Reserve - Pinot Noir Barrel Aged
- Brewery
- Fitger's Brewhouse
- Style
- Ale > Belgian Strong Ale
- Ratings
- 1
2nd Anniversary Ale (Boozer Chavez)
- Brewery
- Uncle Billy’s Brew & Que
- Style
- Ale > Belgian Strong Ale
- Ratings
- 1
Stranahan Barrel Aged Vanilla Porter
- Brewery
- Breckenridge Brewery & Pubs
- Style
- Ale > Porter
- Ratings
- 1
Belgian Wit
- Brewery
- Titletown Brewing Company
- Style
- Ale > Belgian and French Ale > Witbier
- Ratings
- 1
Barking Seal Amber Ale
- Brewery
- Big Rock Brewery
- Style
- Ale > American Ale > American Amber Ale
- Ratings
- 1
Publican's Special Bitter Ale
- Brewery
- Upper Canada Brewing Co.
- Style
- Ale > English Pale Ale
- ABV
- 4.8
- Ratings
- 1
Brewers Golden Ale
- Brewery
- Sioux Falls Brewing Co.
- Style
- Ale > Belgian Strong Ale > Belgian Golden Strong Ale
- Ratings
- 1
Hefeweizen
- Brewery
- The Covey Restaurant & Brewery
- Style
- Ale > German Wheat and Rye Beer > Weizen/Weissbier
- Ratings
- 1
Edgar's Golden Ale
- Brewery
- Vale Brewing Co.
- Style
- Ale > Belgian Strong Ale > Belgian Golden Strong Ale
- ABV
- 4.3
- Ratings
- 1
Lockjaw Double IPA
- Brewery
- Stewart’s Brewing Co.
- Style
- Ale > India Pale Ale (IPA) > Imperial IPA
- Ratings
- 1
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