Ale

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About Ale

Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.

13821 - 13840 of 32784 Ale
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Pretty Fly For A Weiss Guy

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'Merica

Brewery
Oakshire Brewing
Style
Ale > American Ale
Ratings
1
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Einstok Icelandic Roasted Porter

Brewery
Einstock
Style
Ale > Porter
Ratings
3
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Quimera Amber Ale

Brewery
Quinta Normal
Style
Ale > American Ale > American Amber Ale
Ratings
1
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Gamma Ray

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Schorschweizen

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Commodore's Ipa

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Rye Saison

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Double American Pale Ale

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Dark Knight Black Ipa

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Fat Head’s "The Dude" Esb

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Leuvense Tripel

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Chocolate Rye Porter

Brewery
River Dog Brewing Company
Style
Ale > Porter
Ratings
5
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Space Needle Golden Ipa

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Kelly's

Brewery
Kelly's
Style
Ale > India Pale Ale (IPA)
Ratings
1
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Adnams Ghost Ship

Brewery
Adnams Brewery
Style
Ale > English Pale Ale
Ratings
8
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Rosalind

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Ne Goen

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Schoffeehofer

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Gunhill

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13821 - 13840 of 32784 Ale
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