Ale

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About Ale

Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.

13821 - 13840 of 28911 Ale
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Hibernal Black

Brewery
Brugge Brasserie
Style
Ale > Belgian Strong Ale
Ratings
1
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Sleep Stout

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Landslide Double IPA

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Dark Waters

Brewery
Hollister Brewing Company
Style
Ale > English Brown Ale > Mild
Ratings
2
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Crazed Cossack Russian Imperial Stout

Brewery
Portsmouth Brewery
Style
Ale > Stout > Imperial Stout
Ratings
4
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Dragonfly American Pale Ale

Brewery
Big Time Brewing Co.
Style
Ale > American Ale > American Pale Ale
ABV
4.7
IBU scale
30
Ratings
1
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Piet Agoras

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The Dreadnought

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Utah Sage Saison

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Imperial Eclipse Stout - Grand Cru 2011

Brewery
FiftyFifty Brewing Co.
Style
Ale > Stout > Imperial Stout
Ratings
1
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17 Mint Chocolate Stout

Brewery
Perennial Artisanal Ales
Style
Ale > Stout > Imperial Stout
Ratings
6
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Blue Fin Stout

Brewery
Shipyard Brewing Company
Style
Ale > Stout
Ratings
1
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Glorious Dead Esb

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Ypres 2009

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Naranjito

Brewery
Brooklyn Brewery
Style
Ale > American Ale > American Pale Ale
Ratings
1
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Ipa

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Mons Abbey Witte

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Red Table

Brewery
Monkish
Style
Ale > American Ale > American Amber Ale
Ratings
1
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Breakfast With Wilford On Nitro

Brewery
Latitude 33 Brewing Company
Style
Ale > Stout > Oatmeal Stout
Ratings
4
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Peg's Cantina Hazelnut Fast Breaker

Brewery
Peg's Cantina
Style
Ale > Porter > Robust Porter
Ratings
1
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13821 - 13840 of 28911 Ale
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