Ale

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About Ale

Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.

13901 - 13920 of 25240 Ale
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Heavy Seas Siren Noire

Brewery
Heavy Seas
Style
Ale > Stout > Imperial Stout
Ratings
1
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Rush Brewing Company

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Lone Peak Ipa

Brewery
Lone Peak Brewery
Style
Ale > India Pale Ale (IPA)
Ratings
2
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Cat Herder

Brewery
Revolution Brewing
Style
Ale
Ratings
1
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Downtown Sugar Brown

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Mcmenamins

Brewery
McMenamins
Style
Ale > Porter
Ratings
4
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Iron Goat

Brewery
Iron Goat
Style
Ale > Stout > Oatmeal Stout
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Overbite Ipa

Brewery
Old Forge Brewing
Style
Ale > India Pale Ale (IPA)
Ratings
7
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Seef

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Smithwicks Winter Spirit

Brewery
Smithwicks
Style
Ale
Ratings
6
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Brown Ale

Brewery
Jaws
Style
Ale > English Brown Ale
Ratings
1
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Oatmeal Stout

Brewery
Jaws
Style
Ale > Stout > Oatmeal Stout
Ratings
1
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Tuff Session

Brewery
Tofino
Style
Ale > American Ale > American Pale Ale
Ratings
1
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Southern Charred

Brewery
Stone Brewing Company
Style
Ale > Strong Ale
Ratings
7
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Drum

Brewery
Crystal Springs Brewing Company
Style
Ale > Porter
Ratings
1
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Genesis Grand Cru

Brewery
Wicked Weed
Style
Ale > Sour Ale
Ratings
1
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Valholl Kilted Viking Scotch

Brewery
Valholl
Style
Ale > Scottish and Irish Ale > Strong Scotch Ale
Ratings
1
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Smoked Pigasus

Brewery
4 Hands Brewing Co
Style
Ale > Porter > Robust Porter
Ratings
6
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Myrcenary Dipa

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Barrel Aged Surabhi Milk Stout

Brewery
Opa Opa
Style
Ale > Stout > Sweet Stout
Ratings
1
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13901 - 13920 of 25240 Ale
Prev 688 | 689 | 690 | 691 | 692 | 693 | 694 | 695 | 696 | 697 . . . 1262 Next