Ale

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About Ale

Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.

13901 - 13920 of 32847 Ale
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Coltrane Stout

Brewery
BrewPub København
Style
Ale > Stout > Imperial Stout
Ratings
1
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Birra Canadeo / Gridiron Gold

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Page 24 Blanche

Brewery
Brasserie Saint-Germain
Style
Ale > Belgian and French Ale > Witbier
ABV
4.9
Ratings
2
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Pirate Pale

Brewery
Gaslight
Style
Ale > American Ale > American Pale Ale
Ratings
5
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Saranac Roggen Bock

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Pilaarbijter Bruin

Brewery
Brouwerij Bavik
Style
Ale > Sour Ale > Flanders Brown Ale/Oud Bruin
ABV
6.5
Ratings
4
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Code 24 Pale Ale

Brewery
10 Barrel Brewing Company
Style
Ale > American Ale > American Pale Ale
ABV
5.2
IBU scale
37
Ratings
6
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LeFreedom Oaked Cherry Dubble

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Brewmasters Reserve "THE ROCK" Double IPA

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Whim Series India Pale Ale (Purple Wax 2008)

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Texas Brown

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Scotch Ale

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Rex IPA

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American Amber Ale

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Dark Enlightenment

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Sacre Fleur

Brewery
Brugge Brasserie
Style
Ale > Belgian and French Ale > Saison
Ratings
1
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Roundabout Oatmeal Stout

Brewery
FiftyFifty Brewing Co.
Style
Ale > Stout > Sweet Stout
Ratings
1
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Table 42 Red

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Simcoe Single Hop IPA

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Cream N Coffee Stout

Brewery
Rochester Mills Beer Co.
Style
Ale > Stout > Sweet Stout
Ratings
1
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13901 - 13920 of 32847 Ale
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