Lager

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About Lager

Lager is brewed from malted barley using a bottom-fermenting yeast. Although a relatively recent entry to the brewing world, lager yeast quickly had an enormous impact and lagers now number among the world's most popular beers. Lagers originated in Bavaria, where brewers fermented beer in cool caves and tunnels underground. The yeast they developed subsequently prefers lower temperatures, typically between 45 and 56 degrees Fahrenheit. The fermentation of Lager is slower than that of Ale. After fermentation, when Ale would be ready to drink, Lager continues to be stored. This extended storage is called aging. Aging may last months and the beer will be stored at temperatures as low as 32 degrees. Lager yeasts have a clean influence on the taste of the beer and will often step aside to allow other flavors to come through. Lagers exhibit the crisp and refreshing taste of malt and hops.

101 - 120 of 5715 Lager
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High-wire Lager

Brewery
Hi-wire Brewing
Style
Lager
Ratings
2
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Sly Fox

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Dark Ages Ale

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Grafenwalder Pils

Brewery
Grafenwalder
Style
Lager > Pilsner
Ratings
1
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Oktoberbrau

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To Helles Und Bock

Brewery
Trinity Brewhouse
Style
Lager > Light Lager > Munich Helles
Ratings
1
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Klosterbrauerei Andechser Vollbier

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Appalachian Alt Ale

Brewery
Bull & Bones
Style
Lager > European Amber Lager
Ratings
1
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Sierra Madre Pilsner

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Pale Lager

Brewery
Original Brewing Co.
Style
Lager
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Pils

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Johnston Pilsener

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Schmucker

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Loki Lager

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Schwenkelweiss Black Wheat

Brewery
Bohemian Brewery
Style
Lager > Dark Lager > Munich Dunkel
Ratings
3
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Oktoberfest

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Monsoon Marzen

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Pigs Eye Light

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Limburgs Land Pilsener

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Valle Especial

Brewery
San Luis Valley Brewing Co.
Style
Lager
Ratings
2
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101 - 120 of 5715 Lager
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